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Hi there everyone,
I'm thinking of opening a farmshop and selling homemade produce, jams, meat, veg, deli items etc but i dont know where i stand on 'use by dates' and food hygene.
Does anyone know how i should go about it?
Kind Regards
Lucinda
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Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today!
Selling food in a farm shop
Started By
mrsfuoco
, 05 Jun 2011 19:20
Back to top
#2
Posted 03 February 2013 - 17:39
cimalt
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- Book Owners
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- 8 posts
Chick
- LocationSouth West
A food hygiene course and a chat with your local environmental health officer (probably the latter first though!).
