Hi there everyone,
I'm thinking of opening a farmshop and selling homemade produce, jams, meat, veg, deli items etc but i dont know where i stand on 'use by dates' and food hygene.
Does anyone know how i should go about it?
Kind Regards
Lucinda
Welcome to Field to Farm Community
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today!
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today!
Selling food in a farm shop
Started By
mrsfuoco
, 05 Jun 2011 19:20