Thought some of you might enjoy listening to this:
http://www.bbc.co.uk...rm_Pig_Keeping/
I can vouch for the sentiment about the demand for rare breed pork being very high. we fatten 3 or 4 weaners every 3 months at the moment, and struggle to meet demand, and that's without any advertising! Demand is mostly though friends of friends, and work colleagues.
FS
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Pig Keeping program on radio4
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